Auria's Malaysian Kitchen

A chef mentor friend suggested that I need to get myself "out there". "Auria,  you need some exposure. People need to taste...

It's been aaaaages since I last posted anything here.  I feel like a neglectful mother.  Sorry blog - you know I love you.  I've j...

One of my favorite dishes ever from back home is Laksa.  There are many different kinds of laksa,  but in my opinion they can be broken down...

If you've ever walked into an Asian supermarket, marveled at the variety of beautiful greens available and wondered what on earth to do ...

We were home in Malaysia for three and a half weeks over the Christmas holidays.  There was a lot of good eating.  That's putting it mil...

Each year in May,  soft-shell crab season hits and these delightful little crustaceans show up at seafood purveyors all over the city,  li...